Fatty for dinner

I forgot to take out anything for dinner last night so I decided to roll out a quick fatty. It's pretty simple. I think I might call it the pork-a-palooza fatty. Haha!

1 package of Pork Stovetop Stuffing

1 chub of Jimmy Dean Country Mild

1 lb of Bacon

K Pauls Pork Magic Seasoning

I made the stuffing a little dry so it would soak up the juice from the sausage. It came out really good considering I cooked it on my gas grill and not my smoker. I used apple chips @ 275 deg. and for the last 10 min I cranked the heat to crisp up the bacon.

And so it begins....

Hello everyone. I have decided to blog about my foray into the art of smoking. I have recently aquired a less than new 30" Masterbuilt Electric Smoker that needs to be cleaned up and repaired a bit before it is operational. Nothing major just a little paint and a good scrubbing should do the trick. Stay tuned for photos and updates.

My ultimate goal for this blog is to share my sucesses and failures with this fine craft and hopefully help others avoid the mistakes that I am destined to make. I welcome any comments you may have.

Thanks for looking,
TST